Это предварительный просмотр рецепта "Deep Chocolate Scooters".

Рецепт Deep Chocolate Scooters
by Global Cookbook

Deep Chocolate Scooters
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 1/2 c. Raisins
  • 2 Tbsp. Brandy
  • 2 ounce Unsweetened chocolate coarsely minced
  • 4 ounce Bittersweet chocolate coarsely minced
  • 3 Tbsp. Unsalted butter
  • 1/4 c. All-purpose flour
  • 1/4 tsp Baking pwdr
  • 1/4 tsp Salt
  • 2 lrg Large eggs
  • 3/4 c. Sugar
  • 1 tsp Vanilla extract
  • 2 1/4 tsp Finely-grnd espresso beans
  • 2/3 c. Semisweet chocolate chips

Инструкции

  1. Preheat the oven to 350 degrees. Line cookie sheets with parchment paper.
  2. Combine the raisins and brandy in a small saucepan and hot over low heat. Set aside to cold.
  3. Combine the unsweetened and bittersweet chocolates with the butter in a heavy saucepan and place over low heat, stirring occasionally, till melted and smooth. Set aside to cold.
  4. Stir together the flour, baking pwdr and salt in a bowl and set aside.
  5. Beat the Large eggs and sugar till pale and thick, about 5 min. Beat in the vanilla and espresso. Pour in the melted chocolate and fold to combine. Then mix in the dry ingredients. Stir in the chocolate chips and raisins. The dough will be quite loose.
  6. Spoon about a Tbsp. of batter for each cookie onto the lined cookie sheets. Bake 6 to 8 min, till the tops are cracked and shiny and the cookies slightly puffed. Let cold on the cookie sheet and then transfer to racks.
  7. This recipe yields about 26 cookies.