Рецепт Decadent Chocolate Cherry Fruitcake
Ингредиенты
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Инструкции
- Heat over to 350 degrees. Grease and flour bottom of 8 x 4 or possibly 9 x 5 inch loaf pan. In large bowl, combine all fruitcake ingredients. Stir by hand till mix is moistened.
- Pour into prepared pan. Bake at 350 for 65-80 minutes for 8 x 4 pan, 60-70 minutes. for 9 x 5 pan till toothpick inserted in center comes out clean. Cold 15 minutes. and remove from pan.
- Cold completely.
- In small pan over low heat, heat chocolate chips and oil, stirring till smooth. Drizzle over fruitcake. Allow glaze to set in refrigerator. Wrap well in plastic wrap or possibly foil and store in refrigerator up to w weeks or possibly freeze up to 3 months.
- For optimum flavor, refrigerator at least 24 hrs before