| 1/2 c. blueberries, fresh or possibly frzn |
1 tablespoon |
$4.99 per pint
|
$0.16 |
| 1 1/2 c. all-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 2 teaspoon baking pwdr |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 T sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 large eggs, room temperature |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 1 1/4 c. half & half |
2 tablespoons |
$0.08 per fluid ounce
|
$0.10 |
| 1/2 c. butter (1 stick), melted |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| Total per Serving |
$0.51 |
| Total Recipe |
$4.04 |
Suggestions?