| 1/2 c. Onion, minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 6 x Cloves garlic, peeled and minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 tsp Extra virgin olive oil |
1/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1/2 c. Red bell pepper, minced |
1 tablespoon |
$3.29 per pound
|
$0.09 |
| 1/4 c. Fresh basil leaves |
2 teaspoons |
$2.59 per cup
|
$0.11 |
| 1 Tbsp. Red pepper flakes |
1/2 teaspoon |
$3.29 per pound
|
$0.01 |
| 1/4 c. Firmly packed brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/4 c. Low sodium soy sauce |
2 teaspoons |
$3.25 per 10 fluid ounces
|
$0.11 |
| 1 bot Lea & Perrins barbeque sauce |
1/6 can |
$5.29 per 10 fluid ounces
|
$1.32 |
| 1/4 c. Maple syrup |
2 teaspoons |
$10.99 per 12 1/2 fluid ounces
|
$0.29 |
| 1/2 can Beer |
0.08 can |
$0.10 per fluid ounce
|
$0.10 |
| Total per Serving |
$2.13 |
| Total Recipe |
$12.79 |
Suggestions?