Это предварительный просмотр рецепта "Dead Heat Kentucky Burgoo".

Рецепт Dead Heat Kentucky Burgoo
by Global Cookbook

Dead Heat Kentucky Burgoo
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1 x fat hen or possibly chicken - (at least 4 lbs)
  • 1 lb lean beef or possibly veal and/or possibly lamb stew meat - (to 2 lbs)
  • 6 c. water (to 8 c.)
  • 1 1/2 tsp coarsely-grnd black pepper
  • 1/2 tsp cayenne pepper
  • 24 ounce tomato puree
  • 12 x potatoes
  • 4 lrg onions minced
  • 1 lrg cabbage head minced finely
  • 8 med tomatoes peeled, minced (or possibly 3 (16 ounce) cans tomatoes)
  • 8 x corn ears kernels cut off cob (or possibly 2 cans cut corn)
  • 1 lb fresh carrots sliced
  • 1 Tbsp. salt (to 2 tbspns)
  • 1 tsp freshly-grnd black pepper
  • 1/2 c. Worcestershire sauce - (to 1 c.)

Инструкции

  1. Cook chicken and stew meat in water with coarsely grnd pepper and cayenne pepper till chicken leaves bones and meat is very tender, about 40 min. Remove bones, shred meat and return to liquid.
  2. Add in tomato puree, potatoes, onions, cabbage, tomatoes, corn and carrots. Season with salt, pepper and Worcestershire sauce. Cook slowly for 2 to 3 hrs, till consistency of thick stew, stirring from bottom to keep vegetables from scorching. Add in water, if necessary, to keep from sticking but add in water carefully to avoid thinning out flavor.
  3. Comments: If you wish to use additional vegetables, add in 2 c. fresh butter beans, 2 c. fresh sliced okra and/or possibly 2 green peppers, minced finely.