| 13 lbs beef strip, julienne |
4 1/6 oz |
n/a
|
|
| 9 oz oil |
1/6 oz |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 lb onion, diced |
1/3 oz |
$0.79 per pound
|
$0.02 |
| 1 tsp pepper, black |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 7 cups beef broth, low-sodium |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.11 |
| 6 oz flour, all purpose |
1/8 oz |
$2.99 per 5 pounds
|
$0.00 |
| 2 cups water |
1 7/8 teaspoons |
n/a
|
|
| 9 Tbsp Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.05 |
| 3 cups sour cream |
2 7/8 teaspoons |
$2.65 per 16 ounces
|
$0.08 |
| 3 lbs mushrooms, canned, drained |
7/8 oz |
$1.45 per 4 ounces
|
$0.35 |
| Total per Serving |
$0.61 |
| Total Recipe |
$30.71 |
Suggestions?