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- 2 Cups all-purpose flour
- 1 Cup brown sugar, firmly packed
- 1/4 Tsp cinnamon
- 1 Cup (2 sticks) butter, melted
- For the caramel-
- 3/4 Cup butter
- 1 Cup brown sugar, firmly packed
- 1 1/2 Cups pecans chopped into 1/4 -inch pieces
- Chocolate layer-
- 1 Cup plus 2 Tbsp dark chocolate
- 2 Cups toasted pecans chopped into small chunks
View Full Recipe at Lynsey Lou's
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