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Рецепт Day After Thanksgiving Turkey Soup

by Global Cookbook

Ингредиенты

Turkey carcass 2 x Carrots, sliced 4 x Celery stalks, plus... 1 c. Celery, minced 1 x Onion, quartered, plus... 1/3 c. Onion, minced 6 x Peppercorns 2 x Beef boullion cubes

2 c. Turkey, cooked and cubed 1 can Stewed tomatoes (8 ounce) 1/2 c. Uncooked rice 1/2 c. Dry sherry 2 x Bay leaves 1/2 tsp Basil 1 Tbsp. Parsley, minced

Инструкции

1. Place turkey carcass in large kettle, cover with water. Add in celery stalks, carrots, quartered onion, peppercorns and boullion cubes. Bring to a boil, reduce heat and simmer, covered, for 2-3 hrs. Cold, skim off fat. Remove bones and skin. Save any meat pcs to add in to soup. Strain stock and add in water, if necessary, to make 2 qts. Bring to a boil. Add in remaining ingredients, bring to a boil, reduce heat and simmer, covered, for 1 hour.

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