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Dave's Classic Clear Broth Clam Chowder - Recipe Cost

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12 x quahog clams scrubbed

4 slc salt pork diced

1 c. coarsely-minced onion

1/2 tsp freshly-grnd black pepper

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 quart stock or possibly water	2 quart	$1.29 per 14 1/2 ounces	$6.03
1 c. diced carrots	1 cup	$1.49 per pound	$0.42
1 c. diced celery	1 cup	$1.99 per pound	$0.44
4 c. pared and cubed potatoes	4 cup	$0.50 per pound	$0.66
1 1/2 tsp salt	1 1/2 tsp	$2.91 per 16 ounces	$0.06
1 tsp thyme	1 tsp	$1.97 per 2 ounces	$0.03
1/2 tsp savory	1/2 tsp	$1.97 per 2 ounces	$0.02
1 Tbsp. flour	1 tbsp	$2.99 per 5 pounds	$0.01
1 Tbsp. butter	1 tbsp	$3.99 per 16 ounces	$0.12
Total Recipe			$7.80