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Dave Rawles' Texas Sol Dry Rub With Beef Brisket - Recipe Cost

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4 tsp freshly-grnd black pepper
1 x brisket - (abt 4 lbs)
Ingredients Per Serving Qty Common Price Price per Serving
5 Tbsp. paprika 1 7/8 teaspoons
$1.79 per ounce
$0.27
2 Tbsp. salt 3/4 teaspoon
$2.91 per 16 ounces
$0.03
2 Tbsp. garlic pwdr 3/4 teaspoon
$2.99 per 3 ounces
$0.07
2 Tbsp. onion pwdr 3/4 teaspoon
$3.39 per 2 5/8 ounces
$0.08
4 tsp dry parsley 1/2 teaspoon
$1.09 per cup
$0.01
2 tsp grnd cumin 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 tsp grnd coriander 1/8 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1 tsp dry oregano 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
2 tsp cayenne pepper 1/4 teaspoon
$3.65 per 3 ounces
$0.02
1 1/4 c. beer divided Wood chips for smoking 2 tablespoons
$0.10 per fluid ounce
$0.12
Total per Serving $0.67
Total Recipe $5.34
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