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Dave Rawles' Texas Sol Dry Rub With Beef Brisket - Recipe Cost

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4 tsp freshly-grnd black pepper

1 x brisket - (abt 4 lbs)

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 Tbsp. paprika	1 7/8 teaspoons	$1.79 per ounce	$0.27
2 Tbsp. salt	3/4 teaspoon	$2.91 per 16 ounces	$0.03
2 Tbsp. garlic pwdr	3/4 teaspoon	$2.99 per 3 ounces	$0.07
2 Tbsp. onion pwdr	3/4 teaspoon	$3.39 per 2 5/8 ounces	$0.08
4 tsp dry parsley	1/2 teaspoon	$1.09 per cup	$0.01
2 tsp grnd cumin	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 tsp grnd coriander	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1 tsp dry oregano	1/8 teaspoon	$3.89 per 3/4 ounces	$0.02
2 tsp cayenne pepper	1/4 teaspoon	$3.65 per 3 ounces	$0.02
1 1/4 c. beer divided Wood chips for smoking	2 tablespoons	$0.10 per fluid ounce	$0.12
Total per Serving			$0.67
Total Recipe			$5.34