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Рецепт Dauphinoise Potatoes
by Global Cookbook

Dauphinoise Potatoes

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Ингредиенты

butter as needed
1 x garlic clove pared, cut in half
1 lb potatoes sliced 1/8" thick

2 ounce low-fat Gruyere cheese nutmeg to taste salt and pepper to taste
1 c. evaporated skim lowfat milk

Инструкции

Butter 4-in. tart molds; rub with garlic. Fill with alternating layers of potato and cheese, finishing with cheese; season each layer with nutmeg, salt and pepper. Heat lowfat milk to boiling; season with salt. Pour over tarts. Bake at 350 degrees F for 30 to 40 min.