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Daube Provencal Beef Stew - Recipe Cost

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1 lb Beef cheeks

1/2 lb Slab bacon cut 1/2" lardons Salt to taste Freshly-grnd black pepper to taste

1 x Bouquet garni

4 x Bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Beef top round	2 2/3 oz	$5.99 per pound	$1.00
1 lb Beef shoulder	2 2/3 oz	$4.99 per pound	$0.83
4 x Celery ribs cut into 1/2" dice	2/3 celery	$1.99 per pound	$0.12
4 x Carrots cut into 1/2" dice	2/3 carrots	$1.49 per pound	$0.13
2 x Onions cut into 1/2" dice	1/3 onions	$0.79 per pound	$0.06
1 x Garlic head top sliced off Zest of 1 orange in wide pcs	1/6 garlic cloves	$4.00 per pound	$0.00
1 tsp Cinnamon	1/6 teaspoon	$2.99 per 4 ounces	$0.01
4 c. Flour	2/3 cup	$2.99 per 5 pounds	$0.11
2 c. Water	1/3 cup	n/a
1 x Celery rib minced 1/4" dice	1/6 celery	$1.99 per pound	$0.03
1 x Onion minced 1/4" dice	1/6 onion	$0.79 per pound	$0.03
1 x Carrot minced 1/4" dice	1/6 carrot	$1.49 per pound	$0.03
4 c. Dry red wine	2/3 cup	$0.35 per fluid ounce	$1.87
1/4 c. Brandy	2 teaspoons	$22.00 per liter	$0.22
4 x Garlic cloves	2/3 garlic cloves	$4.00 per pound	$0.02
Total per Serving			$4.47
Total Recipe			$26.80