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Daube Of Beef Short Ribs - Recipe Cost

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3/4 c. Liquid removed Nicoise olives pitted Fresh rosemary sprigs for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 c. Dry red wine	1 1/2 cups	$0.35 per fluid ounce	$4.20
1 Tbsp. Chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
1 x Bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
1 Tbsp. Dry rosemary crumbled	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
1 Tbsp. Dry thyme crumbled	3/4 teaspoon	$1.97 per 2 ounces	$0.02
2 x Fresh orange zest strips - (3" by 1 1/2") remove with a vegetable peeler	1/2 orange zest	$3.00 per pound	$-0.03
1 Tbsp. Whole black peppercorns	3/4 teaspoon	$7.99 per 16 ounces	$0.03
4 lb Beef short ribs	1 lb	$4.29 per pound	$4.29
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 lrg Onion minced	1/4 onion	$0.79 per pound	$0.07
1 x Celery rib minced	1/4 celery	$1.99 per pound	$0.04
1 x Carrot minced	1/4 carrot	$1.49 per pound	$0.05
2 Tbsp. All purpose flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
4 c. Beef broth	1 cup	$1.29 per 14 1/2 ounces	$0.75
Total per Serving			$9.67
Total Recipe			$38.66