CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Daube of Beef
by
Marie Rayner
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 428 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Knuckle Of Beef Braised In Red Wine
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EI%20decided%20to%20make%20a%20Beef%20Daube%20with%20it.%20%20A%20daube%20is%20a%20southern%20French%20Stew,%20traditionally%20cooked%20for%20several%20hours%20in%20an%20earthenware%20dish.%20%20Normally%20they%20would%20never%20include%20parsnips%20in%20their%20daube,%20but%20I%20had%20a%20bag%20that%20needed%20to%20be%20used%20up%20and%20.%20.%20.%20%20since%20this%20is%20THE%20English%20Kitchen%20.%20.%20.%20%20and%20parsnips%20are%20a%20really%20English%20ingredient,%20I%20threw%20them%20in%20towards%20the%20end%20of%20the%20baking%20time.%3C/p%3E%3Cp%3EDelicious%20.%20.%20.%20truly%20delicious.%3C/p%3E%3Cp%3EWe%20had%20this%20with%20creamy%20mashed%20potatoes.%20%20Todd%20was%20a%20happy%20man.%20%20It%20more%20than%20made%20up%20for%20the%20Pasta%20torture%20of%20the%20other%20night.%20%20%E2%98%BA%3C/p%3E%3Cp%3E*Daube%20of%20Beef*%3C/p%3E%3Cp%3EServes%206%3C/p%3E%3Cp%3EThis%20stew%20is%20delicious%20on%20the%20day,%20but%20if%20you%20can%20possibly%20wait,%20leave%20it%20to%20ripen%20overnight%20and%20it%20will%20taste%20even%20better%20the%20next%20day!%3C/p%3E%3Cp%3EToss%20the%20beef%20with%20the%20seasoned%20flour,%20shaking%20off%20any%20excess.%20%20Heat%202%20TBS%20of%20the%20oil%20in%20a%20large%20pan.%20%20Add%20the%20meat%20and%20brown%20well,%20doing%20it%20in%20batches%20if%20necessary.%20%20Don't%20let%20it%20burn.%20%20Scoop%20into%20a%20large%20casserole%20dish.%3C/p%3E%3Cp%3EPre-heat%20the%20%20oven%20to%20150*C/300*F.%3C/p%3E%3Cp%3EHeat%20the%20last%20TBS%20of%20the%20oil%20in%20the%20pan%20you%20browned%20the%20meat%20in.%20%20Add%20the%20bacon,%20onion,%20carrot%20and%20celery.%20%20Cook,%20stirring%20from%20time%20to%20time%20until%20it%20all%20begins%20to%20colour.%20%20Add%20the%20garlic%20and%20cook%20for%20a%20minute%20or%20two.%20%20Pour%20in%20the%20red%20wine%20and%20bring%20it%20up%20to%20the%20boil.%20%20Add%20the%20herbs,%20the%20orange%20peel%20and%20the%20tomato%20puree.%20%20Pour%20this%20over%20the%20meat%20in%20the%20casserole%20dish.%20%20Cover%20and%20cook%20in%20the%20heated%20oven%20for%20about%202%20hours,%20until%20the%20meat%20is%20very%20tender.%20%20Check%20it%20from%20time%20to%20time%20and%20give%20it%20a%20stir,%20making%20sure%20it%20doesn't%20go%20dry.%20%20Once%20the%20meat%20is%20tender,%20stir%20in%20the%20parsnips%20and%20continue%20to%20cook%20for%20another%2040%20to%2050%20minutes,%20uncovered,%20until%20the%20parsnips%20are%20tender.%20%20Tast%20and%20adjust%20the%20seasonings%20as%20desired.%3C/p%3E%3Cp%3E*Note%20-%20I%20make%20my%20own%20dried%20orange%20peel.%20%20Whenever%20we%20have%20oranges%20I%20cut%20the%20peel%20off%20in%20large%20strips,%20avoiding%20as%20much%20white%20pith%20on%20the%20peels%20as%20possible.%20%20I%20string%20them%20up%20on%20a%20string%20and%20hang%20them%20in%20the%20laundry%20room%20until%20they%20are%20quite%20dry%20and%20leathery%20in%20texture.%20%20Then%20I%20store%20them%20in%20a%20clean,%20airtight%20jar.%20%20They%20will%20keep%20quite%20a%20while%20and%20add%20a%20wonderful%20flavour%20to%20stews%20and%20tagines.%3C/p%3E){kind=link}