2 1/4 kg Stewing beef into large pcs, each about 4 ounces |
9 7/8 oz |
$3.99 per pound
|
$2.47 |
4 x Carrots, peeled and cut Into rounds |
1/2 carrots |
$1.49 per pound
|
$0.10 |
3 med Onions, coarsely minced |
3/8 onions |
$0.79 per pound
|
$0.07 |
2 x Garlic cloves |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
1 sprg of parsley |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
1 x Celery rib, thickly sliced |
1/8 celery |
$1.99 per pound
|
$0.02 |
1 Tbsp. Thyme, fresh Or possibly |
3/8 teaspoon |
$1.99 per cup
|
$0.02 |
1 tsp Thyme, dry |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
6 cl Marc de Provence or possibly Cognac |
3/4 cognac |
$22.00 per liter
|
$16.50 |
1 Tbsp. Extra virgin olive oil, (1) extra virgine |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
6 cl Extra virgin olive oil, (2) extra virgine |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
1 tsp Peppercorns, whole black |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
3 x Cloves, whole |
3/8 cloves |
$5.29 per 2 ounces
|
$0.02 |
3 Tbsp. Butter, unsalted |
1 1/8 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
500 gm Mushrooms |
62 1/2 g |
$3.69 per 8 ounces
|
$1.02 |
Total per Serving |
$20.33 |
Total Recipe |
$162.66 |