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Daube De Boeuf - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x bay leaf snapped in two

1 x strip of dry orange zest

225 gm unsmoked streaky bacon in a single piece or possibly thickcut cubed

100 gm pork rinds diced

1 x salt and freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 sprg thyme	1 1/2 teaspoons	$1.97 per 2 ounces	$0.05
2 sprg parsley	1 teaspoon	$1.09 per cup	$0.02
3 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 lrg onions sliced	1/3 onions	$0.79 per pound	$0.09
1 1/2 kg chuck or possibly rump of beef cut into 5cm squares about 2.5cm thick	8 5/6 oz	$8.49 per pound	$4.68
3 lrg carrots scraped and sliced	1/2 carrots	$1.49 per pound	$0.12
675 gm tomatoes skinned seeded and roughly minced	112 1/2 g	$1.99 per pound	$0.49
1 Tbsp. tomato puree	1/2 teaspoon	$1.29 per 6 ounces	$0.02
3 clv garlic crushed	1/2 garlic garlic	$4.00 per pound	$0.01
600 ml fruity red wine	1/3 cup	n/a
50 ml brandy	1 2/3 teaspoons	$22.00 per liter	$0.18
Total per Serving			$5.76
Total Recipe			$34.55