| 1/2 c. Vegetable stock or possibly water |
2 tablespoons |
$3.69 per 32 ounces
|
$0.12 |
| 4 x Tofu, hard, 3 ounce cakes, cut crosswise into 1/2 i Vegetable oil for frying plu s 1.1/2 tbs oil |
1 tofu |
$2.19 per 14 ounces
|
$0.46 |
| 1 x Green bell pepper, sliced 1/ 4 inch thick |
1/4 bell pepper |
$2.19 per pound
|
$0.14 |
| 1 sm onion, cut in thin wed ges |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1/2 tsp Curry paste or possibly pwdr |
1/8 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 1/4 c. Coconut lowfat milk |
1 tablespoon |
$2.79 per item
|
$0.04 |
| 1/2 tsp Dry chile flakes, or possibly to ta ste |
1/8 teaspoon |
$1.09 per 4 ounces
|
$0.00 |
| 1 Tbsp. Coriander |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.06 |
| 1/4 c. Minced peanuts |
1 tablespoon |
n/a
|
|
| Total per Serving |
$0.86 |
| Total Recipe |
$3.44 |
Suggestions?