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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 8 servings | |
| Calories 328 | |
| Calories from Fat 109 | 33% |
| Total Fat 12.36g | 15% |
| Saturated Fat 7.51g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 249mg | 10% |
| Potassium 81mg | 2% |
| Total Carbs 50.94g | 14% |
| Dietary Fiber 0.9g | 3% |
| Sugars 26.82g | 18% |
| Protein 4.08g | 7% |
