| 1 cup dried pitted dates |
1 tablespoon |
$2.30 per 8 ounces
|
$0.24 |
| ¼ cup brown sugar |
1.2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1 cup white sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 5 tablespoons butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 apple, cored and sliced |
0.1 apple |
$1.46 per pound
|
$0.06 |
| ¼ cup yogurt |
1.2 teaspoons |
$2.50 per 32 ounces
|
$0.02 |
| 4 teaspoons instant espresso powder |
3/8 teaspoon |
$1.99 per 12 ounces
|
$0.01 |
| 2 ½ teaspoons baking powder |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| ½ teaspoon baking soda |
0.05 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 4 large eggs |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 1-2 tablespoons milk |
1/2 teaspoon |
$3.49 per gallon
|
$0.00 |
| 1 cup confectioner’s sugar |
1 tablespoon |
$2.59 per 2 pounds
|
$0.03 |
| 4 tablespoons softened butter plus 1 tablespoon, melted |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 2 ½ teaspoons instant espresso powder (dissolved in 1 tablespoon boiling water) |
1/4 teaspoon |
$1.99 per 12 ounces
|
$0.01 |
| 3 tablespoons brown sugar |
7/8 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| Total per Serving |
$0.67 |
| Total Recipe |
$6.73 |
Suggestions?