Это предварительный просмотр рецепта "Dashi With Soba Noodles".

Рецепт Dashi With Soba Noodles
by Global Cookbook

Dashi With Soba Noodles
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 1 x Kombu strip - (7" long)
  • 1/2 c. Bonito flakes (fish flakes)
  • 2 Tbsp. Low-sodium soy sauce
  • 3 1/4 Tbsp. Mirin (Japanese rice wine) Juice of 1/4 lime
  • 6 ounce Soba noodles cooked al dente, and rinsed
  • 1 sm Chayote julienned
  • 1 med Carrot peeled, julienned
  • 1 c. Kaiware sprouts
  • 3/4 c. Enoki mushrooms
  • 1 sm Daikon radish peeled, julienned
  • 1 Tbsp. Freshly grated ginger

Инструкции

  1. Wipe kombu with a damp cloth. In a medium stockpot, combine 4 c. of water and the kombu and bring to a boil. Using a slotted spoon, remove the kombu. Add in the bonito flakes, and remove the pot from the heat. Allow the flakes to settle to the bottom of the pot, and strain the broth. Add in the soy sauce, mirin, and lime juice.
  2. Divide the noodles among four bowls. Divide the vegetables proportionately among the four bowls. Pour in the dashi, top each bowl with a little grated ginger, and serve immediately.
  3. Makes 4 servings.