| 1 lb Sweet potato, peel, cut in 2-3"pieces Coarse salt |
2 2/3 oz |
$1.49 per pound
|
$0.25 |
| 2 tsp Extra virgin olive oil |
1/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 2 Tbsp. Basil, very thinly sliced |
1 teaspoon |
$2.59 per cup
|
$0.05 |
| 1 tsp Garlic, chopped |
1/6 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/4 c. Dry white wine |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 1 c. Tomatoes, finely minced |
2 tablespoons |
$1.99 per pound
|
$0.11 |
| 1/2 c. Marinara Sauce, Recipe follows Freshly grnd pepper |
1 tablespoon |
n/a
|
|
| 2 lrg Large eggs, lightly beaten |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1/2 tsp Freshly grated nutmeg |
0.08 teaspoon |
n/a
|
|
| 1 c. All-purpose flour Grated Parmesan cheese, for garnish |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/2 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1/4 c. Minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 4 x Cloves garlic, chopped |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 Tbsp. Minced basil |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 1/4 c. White wine |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 4 lb Tomatoes, diced |
10 2/3 oz |
$1.99 per pound
|
$1.33 |
| 1 Tbsp. Light brown sugar |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| Total per Serving |
$2.41 |
| Total Recipe |
$14.44 |
Suggestions?