Это предварительный просмотр рецепта "Daryoles (Custard Tarts)".

Рецепт Daryoles (Custard Tarts)
by Sheila McClune

Daryoles (Custard Tarts)

My interpretation of a Renaissance recipe. This is a sweet custard tart; the combination of spices and sugar make them taste as though they were seasoned with honey. Be patient as you wait for the filling to thicken, and keep stirring. It will take a while, and you’ll be tempted to stop stirring, or to turn up the heat, but don’t. Just keep stirring. It’ll get there. And it’s worth the effort.
I often make these as mini-tartlets.

Рейтинг: 4/5
Avg. 4/5 1 голос
  США American
  Порций: 24

Ингредиенты

  • Pastry for four pie crusts
  • 10 egg yolks OR 5 eggs
  • 1/2 cup sugar
  • 2 cups light cream, milk, or a combination
  • 1/4 teaspoon cinnamon
  • pinch ground saffron

Инструкции

  1. Beat eggs and sugar together, then beat in cream (and/or milk), cinnamon, and saffron. Stir over low heat, being careful not to let the mixture boil, until it begins to thicken; then pour into prepared pastry shells.
  2. Bake in a 400 oven about 20 minutes. Makes 4 dozen mini tarts.