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Daryoles (Custard Tarts) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
10 egg yolks OR 5 eggs
Ingredients Per Serving Qty Common Price Price per Serving
Pastry for four pie crusts 0.04 pastry
n/a
 
1/2 cup sugar 1 teaspoon
$1.44 per pound
$0.01
2 cups light cream, milk, or a combination 1 tablespoon
$3.29 per quart
$0.07
1/4 teaspoon cinnamon 0.01 teaspoon
$2.99 per 4 ounces
$0.00
pinch ground saffron 0.04 pinch
$17.77 per 0.06 ounces
$0.08
Total per Serving $0.16
Total Recipe $3.81
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