| 8 lb Beef |
1 lb |
$3.99 per pound
|
$3.99 |
| 3 lrg Green pepper, minced |
3/8 pepper |
$2.19 per pound
|
$0.30 |
| 2 lrg Onions, minced |
1/4 onions |
$0.79 per pound
|
$0.07 |
| 1 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tsp Pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 tsp Cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 3 tsp Cayenne pepper |
3/8 teaspoon |
$3.65 per 3 ounces
|
$0.03 |
| 1 tsp Allspice |
1/8 teaspoon |
$18.00 per pound
|
$0.01 |
| 6 Tbsp. Worcestershire sauce |
2 1/4 teaspoons |
$5.29 per 10 fluid ounces
|
$0.20 |
| 4 x 16Oz Cans tomatoes, liquid removed, liquid reserved |
8 fl oz |
$2.19 per 28 ounces
|
$0.07 |
| 1 ounce Semisweet chocolate |
1/8 oz |
$3.49 per 11 1/2 ounces
|
$0.04 |
| 2 c. Jalapeno peppers, minced |
1/4 cup |
$1.99 per pound
|
$0.10 |
| 2 Tbsp. Sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 x 16Oz Cans tomato paste |
4 fl oz |
$1.29 per 6 ounces
|
$0.16 |
| 2 Tbsp. Mustard Tabasco sauce, to taste |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| Total per Serving |
$5.03 |
| Total Recipe |
$40.27 |
Suggestions?