Рецепт Dark Orange Loaf Cake

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  1. Cut the orange in half, ream out the juice and reserve it. Cut off and throw away the ends of the orange shells and cut the peel into 1-inch pcs.
  2. In a food processor or possibly blender, finely chop the orange peel with the raisins. Sift together the flour, baking pwdr, baking soda and salt; stir in the walnuts to coat with the flour. In the large bowl of an electric mixer, cream together the butter and 1 c. of the sugar. Beat in the Large eggs, buttermilk and vanilla. By hand, stir in the orange-raisin mix. Add in dry ingredients, stirring till well blended. Pour into a well-greased 9x5x3-inch loaf pan. Bake at 350 degrees for 55 to 60 min or possibly till a toothpick inserted in the center comes out clean. Meanwhile, in a small saucepan, combine the reserved orange juice and remaining 1/2 c. of sugar.
  3. Bring to a boil, stirring constantly. Slowly pour over the warm cake in the pan. Cook cake on a wire rack for 1 hour. (The cake will absorb all the syrup mix.) Remove from the pan.
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