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Рецепт Dark Fruit Cake
by CookEatShare Cookbook

Dark Fruit Cake
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  Порций: 12

Ингредиенты

  • 1 c. butter
  • 1 c. brown sugar
  • 3 large eggs
  • 1 c. molasses
  • 1/2 c. lowfat milk
  • 1/4 c. strong black coffee
  • 1/4 c. dark rum
  • 1/2 teaspoon baking soda
  • 3 1/2 c. all purpose flour
  • 1 c. strawberry jam
  • 2 lbs. currents
  • 2 lbs. dark raisins
  • 1 c. dark rum
  • 1/2 pound mixed peel
  • 1 pound mixed fruit
  • 1/2 pound each red and green cherries
  • 1 teaspoon allspice
  • 1 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon salt

Инструкции

  1. At least one day before making cakes put together currants and raisins in a large bowl, add in 1 cup dark rum (Captain Morgan), mix thoroughly and cover.Prepare cake pans by lining with brown paper well greased with shortening (Crisco). In a large mixing bowl, cream butter and brown sugar till fluffy. Add in large eggs, one at a time, then molasses and cream well.
  2. Put together lowfat milk, "Screech and coffee". Dissolve baking soda in this mix. Mix together flour, spices and salt. Alternately add in and put together flour mix and lowfat milk mix to the creamed mix, beginning and ending with flour, stir in strawberry jam. Mix thoroughly. Stir in fruits and raisins till completely covered with batter.
  3. Pack in prepared cake pans. Bake 2 1/2 to 3 hrs at 300 to 325 degrees. Test with a cake tester at 2 1/2 hrs.
  4. While cakes are still warm, poke a couple holes into tops of cakes, pour a couple tsp rum over them, and let them sit for about 5 min.
  5. Remove from pans, peel off the paper, and cool completely. Wrap in handy wrap and aluminum foil. Store in refrigerator.
  6. Makes 3 or possibly 4 cakes, depending on the pan size.