| 1 1/2 c. Fresh Raspberries |
1/4 cup |
$2.99 per 5 5/8 ounces
|
$0.58 |
| 1/4 c. Sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 10 ounce Bittersweet Chocolate, Coarsely Minced |
1 2/3 oz |
$3.49 per 11 1/2 ounces
|
$0.51 |
| 4 Tbsp. (1/2 Stick) Unsalted Butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 c. Heavy Cream -- chilled |
2 tablespoons |
$3.89 per pint
|
$0.32 |
| 3 x Jumbo Large eggs, Separated -- at Room temperature |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 3/4 c. Heavy Cream, Softly Whipped For garnish |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 1/2 pt Fresh Raspberries -- for Garnish |
0.08 pint |
$2.99 per 5 5/8 ounces
|
$0.49 |
| Total per Serving |
$2.36 |
| Total Recipe |
$14.14 |
Suggestions?