Это предварительный просмотр рецепта "Dark Chocolate Pumpkin Bread With Orange Glaze Icing".

Рецепт Dark Chocolate Pumpkin Bread With Orange Glaze Icing
by Now We're Cooking!

Dark Chocolate Pumpkin Bread With Orange Glaze Icing

This recipe makes a moist, delicious chocolately version of traditional pumpkin bread. A tasty orange glaze icing finishes it off nicely. I made my pumpkin pie spice from scratch!

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 12

Ингредиенты

  • 1 1/2 cups all purpose flour
  • 2 tsp. pumpkin pie spice
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 large eggs
  • 1 1/4 cups granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 cup buttermilk
  • 2 tsp. vanilla extract
  • 1 cup canned pumpkin
  • 3 oz. dark chocolate, melted
  • 2 tbsp. unsweetened cocoa powder
  • 1 1/2 cups powdered sugar
  • 1 tsp. finely shredded orange peel
  • 2 to 3 tbsp. milk or orange juice

Инструкции

  1. Preheat oven to 350 degrees. Coat a 9x5 inch loaf pan with nonstick cooking spray. Line pan with parchment; coat with nonstick cooking spray; set aside.
  2. In a large bowl, whisk together flour, spice, baking powder, baking soda, and salt; set aside.
  3. In a medium bowl, whisk together eggs and sugar. Add butter, buttermilk, and vanilla. Whisk until combined. Fold in pumpkin.
  4. Add wet ingredients to dry ingredients all at once; whisk just until no lumps remain.
  5. Divide batter in half. Add melted chocolate and cocoa powder to half the batter; stir to combine.
  6. Alternately add batters to pan. Using a knife, swirl through batter. Bake 55 to 65 minutes until cake has risen and crackled, and a toothpick inserted near center comes out clean. Remove; let cool 20 minutes. Invert onto a wire rack and let cool completely.
  7. For orange glaze, in a small bowl stir together powdered sugar, orange peel, and orange juice. Spoon over cooled cake.