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- 1 cup unsweetened almond milk
- 2 ripe avocados, peeled and pitted
- 1/3 cup plus 1 tablespoon unsweetened cocoa powder
- 1/2 cup plus 2 tablespoons pure maple syrup
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract (I didn't add this)
- 1/4 teaspoon ground cinnamon
- Pinch of sea salt
- Raspberries, for garnish
View Full Recipe at Two Peas and Their Pod
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