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- 100g candied ginger, chopped
- 300g dark chocolate, coarsely chopped
- 500g ground almonds
- 100g icing sugar
- ½ teaspoon ground cardamom
- 350g fine sugar
- Pinch of salt
- 2 egg whites
- Handful flour
- 100g dark chocolate, coarsely chopped
View Full Recipe at What's for Lunch Honey
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