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Рецепт Dark Chocolate Ganache (Marcel Desaulniers)
by Global Cookbook

Dark Chocolate Ganache (Marcel Desaulniers)

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Ингредиенты

1 1/2 c. Heavy cream
2 Tbsp. Unsalted butter

18 ounce Semisweet chocolate, minced into 1/2-oz pcs

Инструкции

Heat the heavy cream and the butter in a 3-qt saucepan over medium high heat. Bring to a boil. Place the semisweet chocolate in a 3-qt stainless steel bowl. Pour the boiling cream over the chocolate and allow to stand for 5 min. Stir till smooth.