Рецепт Dark Chocolate Fudge
Ингредиенты
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Инструкции
- IN HEAVY SAUCEPAN, OVER LOW HEAT, Heat CHIPS WITH SWEETENED CONDENSED Lowfat milk AND SALT. REMOVE FROM HEAT; STIR IN WALNUTS AND VANILLA. SPREAD Proportionately INTO WAX PAPER-LINED 8 Or possibly 9-INCH SQUARE PAN. Refrigerate2 Hrs Or possibly Till Hard.
- TURN FUDGE ONTO CUTTING BOARD; PEEL OFF PAPER AND CUT INTO SQUARES. STORE LOOSELY COVERED AT ROOM TEMPERATURE.