Рецепт Dark Chocolate Cupcakes with Peanut Butter Frosting

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1 голос | 2083 визита

Ингредиенты

brownies â melted chocolate is added to a whisked mixture of eggs and sugar,
and then flour is stirred in. The resulting batter almost resembled a mousse;
both thick and light. And this is my attempt on trying Peanut Butter frosting; I think you will like this frosting only if you like
peanut butterâ¦ otherwise I doubtâ¦ we loved these chocolate cupcakes more than the frosting
Dark Chocolate Cupcakes with Peanut Butter Frosting
Bake Time: 18-20 minutes
Cooling Time: 45 minutes
Yield: 12 cupcakes
Ingredients:
8 tablespoons (1 stick) unsalted butter, cut into 4
pieces
2 ounces bittersweet chocolate, chopped
Â½ cup (1.5 ounces) Dutch-processed cocoa powder
Â¾ cup (3.75 ounces) all-purpose flour
Â½ teaspoon baking soda
Â¾ teaspoon baking powder
2 eggs
Â¾ cup (5.25 ounces) granulated sugar
1 teaspoon vanilla extract
Â½ teaspoon table salt
Â½ cup (4 ounces) sour cream