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- 2 1/2 cups + 2 tbsps all purpose flour
- 1/2 cup whole wheat flour
- 1 cup light brown sugar, lightly packed
- 1 tsp baking soda
- 3/4 tsp salt
- 1/2 cup unsalted butter (cut into 1-inch cubes and frozen)
- 1/3 cup honey
- 5 tbsps skimmed milk
- 2 tbsps pure vanilla extract
- 1/2 cup unsalted butter
- 1/4 cup granulated vanilla sugar
- 5 tbsps unsweetened cocoa
- 1 Large Egg, beaten
- 1 1/4 cups (160 g)Graham Wafer Crumbs (See previous recipe)
- 1 cup Roasted peanuts (finely chopped)
- 1/2 cup shredded coconut (sweetened or unsweetened)
- Middle Layer
- 1/2 cup Unsalted Butter
- 2 tbsps and 2 tsps (40 mL) Cream
- 2 tbsps Vanilla Custard Powder
- 1 cup Icing Sugar
- Top Layer
- 115 g Semi-sweet chocolate
- 2 tbsps Unsalted Butter
View Full Recipe at Passionate About Baking
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