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Daring Bakers February: Panna Cotta and Florentine Cookies
by
Beki
Текущий рейтинг: 4.0
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%20whole%20milk%3C/p%3E%3Cp%3E1%20tablespoon%20(one%20packet)%20(15%20ml)%20(7%20gm)%20(%C2%BC%20oz)%20unflavored%20powdered%20gelatin%3C/p%3E%3Cp%3E3%20cups%20(720%20ml)%20whipping%20cream%20(30+%25%20butterfat)%3C/p%3E%3Cp%3E1/3%20cup%20(80%20ml)%20honey%3C/p%3E%3Cp%3E1%20tablespoon%20(15%20ml)%20(15%20gm)%20(%C2%BD%20oz)%20granulated%20sugar%3C/p%3E%3Cp%3Epinch%20of%20salt%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Pour%20the%20milk%20into%20a%20bowl%20or%20pot%20and%20sprinkle%20gelatin%20evenly%20and%20thinly%20over%20the%20milk%20(make%20sure%20the%20bowl/pot%20is%20cold%20by%20placing%20the%20bowl/pot%20in%20the%20refrigerator%20for%20a%20few%20minutes%20before%20you%20start%20making%20the%20Panna%20Cotta).%20Let%20stand%20for%205%20minutes%20to%20soften%20the%20gelatin.%3C/p%3E%3Cp%3E2.%20Pour%20the%20milk%20into%20the%20saucepan/pot%20and%20place%20over%20medium%20heat%20on%20the%20stove.%20Heat%20this%20mixture%20until%20it%20is%20hot,%20but%20not%20boiling,%20about%20five%20minutes.%20(I%20whisk%20it%20a%20few%20times%20at%20this%20stage).%3C/p%3E%3Cp%3E3.%20Next,%20add%20the%20cream,%20honey,%20sugar,%20and%20pinch%20of%20salt.%20Making%20sure%20the%20mixture%20doesn't%20boil,%20continue%20to%20heat%20and%20stir%20occasionally%20until%20the%20sugar%20and%20honey%20have%20dissolved%205-7%20minutes.%3C/p%3E%3Cp%3E4.%20Remove%20from%20heat,%20allow%20it%20to%20sit%20for%20a%20few%20minutes%20to%20cool%20slightly.%20Then%20pour%20into%20the%20glass%20or%20ramekin.%3C/p%3E%3Cp%3E5.%20Refrigerate%20at%20least%206%20hours%20or%20overnight.%20Add%20garnishes%20and%20serve.%3C/p%3E%3Cp%3EThe%20second%20recipe%20from%20this%20month%20was%20a%20cookie%20that%20reminds%20me%20of%20a%20Lacey%20-%20lots%20of%20butter,%20not%20many%20'solid'%20ingredients.%20They%20were%20super%20quick%20and%20easy!%3C/p%3E%3Cp%3ENestle%20Florentine%20Cookies%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E-%20Preheat%20oven%20to%20moderately%20hot%20375%C2%B0F%20(190%C2%B0C)%20(gas%20mark%205).%20Prepare%20your%20baking%20sheet%20with%20silpat%20or%20parchment%20paper.%3C/p%3E%3Cp%3E-%20Melt%20butter%20in%20a%20medium%20saucepan,%20then%20remove%20from%20the%20heat.%3C/p%3E%3Cp%3E-%20To%20the%20melted%20butter%20add%20oats,%20sugar,%20flour,%20corn%20syrup,%20milk,%20vanilla,%20and%20salt.%20Mix%20well.%20Drop%20a%20tablespoon%20full,%20three%20inches%20(75%20mm)%20apart,%20onto%20your%20prepared%20baking%20sheet.%20Flatten%20slightly%20with%20the%20back%20of%20your%20tablespoon,%20or%20use%20a%20spatula.%3C/p%3E%3Cp%3E-%20Bake%20in%20preheated%20oven%20for%206-8%20minutes,%20until%20cookies%20are%20golden%20brown.%20Cool%20completely%20on%20the%20baking%20sheets.%3C/p%3E%3Cp%3EI%20skipped%20the%20extra%20chocolate%20part%20[-%20While%20the%20cookies%20are%20cooling%20melt%20your%20chocolate%20until%20smooth%20either%20in%20the%20microwave%20(1%201/2%20minutes),%20or%20stovetop%20(in%20a%20double%20boiler,%20or%20a%20bowl%20that%20fits%20atop%20a%20saucepan%20filled%20with%20a%20bit%20of%20water,%20being%20sure%20the%20water%20doesn't%20touch%20the%20bottom%20of%20the%20bowl).]%3C/p%3E%3Cp%3E-%20Peel%20the%20cookies%20from%20the%20silpat%20or%20parchment%20and%20place%20face%20down%20on%20a%20wire%20rack%20set%20over%20a%20sheet%20of%20wax/parchment%20paper%20(to%20keep%20counters%20clean).%3C/p%3E%3Cp%3EI%20skipped%20the%20extra%20chocolate%20part%20[-%20Spread%20a%20tablespoon%20of%20chocolate%20on%20the%20bottom/flat%20side%20of%20your%20cookie,%20sandwiching%20another%20(flat%20end)%20cookie%20atop%20the%20chocolate.]%3C/p%3E){kind=link}