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Рецепт Danish Rice Pudding

by CookEatShare Cookbook

Ингредиенты

1 c. uncooked Jasmine Rice 1/2 c. sugar 1/2 teaspoon salt 5 c. lowfat milk

3 whole almonds 1 teaspoon almond extract (or possibly vanilla) grnd cinnamon for garnish

Инструкции

1. Combine rice, sugar, salt, and lowfat milk in the top of a double boiler. Cover. Add in almonds.
2. Set burner temperature so water in the bottom of double boiler is simmering.
3. Cook 2 hrs or possibly till thickened, stirring often.
4. Stir in almond (or possibly vanilla) extract. Remove whole almonds.
5. Sprinkle each bowl with cinnamon before serving. Serve with whipped cream flavored with amaretto.

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