| 1 1/2 c. Butter, softened |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 1/3 c. Flour |
1 1/3 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 2 pkt Active dry yeast |
1/6 pkg |
$8.79 per 4 ounces
|
$0.09 |
| 1/2 c. Water |
2 teaspoons |
n/a
|
|
| 3/4 c. Lowfat milk, scalded |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1/4 c. Sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 x Egg, beaten |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 4 c. Flour Light cream |
1/3 cup |
$2.99 per 5 pounds
|
$0.05 |
| 2 c. Confectioner's sugar |
2 tablespoons |
$2.59 per 2 pounds
|
$0.06 |
| 1 tsp Vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 dsh Salt |
0.08 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.52 |
| Total Recipe |
$6.24 |
Suggestions?