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Danish Liver Pate Leverpostej - Recipe Cost

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4 x anchovy fillets. liquid removed

1/2 tsp (2 ml) grnd cloves Salt and freshly grnd pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. (30 ml) butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
2 Tbsp. (30 ml) all-purpose flour	1/2 teaspoon	$2.99 per 5 pounds	$0.00
1 c. (250 ml) heavy cream	1 tablespoon	$3.89 per pint	$0.17
1 c. (250 ml) lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
1 lb (450 g) fresh pork liver, minced	1 1/3 oz	$0.99 per pound	$0.08
3/4 lb (335 g) pork fat or possibly lard, minced	1 oz	$4.29 per pound	$0.27
1 x onion, coarsely minced	0.08 onion	$0.79 per pound	$0.02
2 x Large eggs	1/6 eggs	$2.53 per 12 items	$0.04
1/2 tsp (2 ml) allspice	0.03 teaspoon	$18.00 per pound	$0.00
3/4 lb (335 g) thinly sliced bacon	1 oz	$2.99 per pound	$0.19
Total per Serving			$0.81
Total Recipe			$9.69