Рецепт Danish Fondue - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

Кол-во на порцию Кол-во порций в рецепте: 4	onion 15.75g	butter 3.55g	flour 1.95g	Всего в порции	Всего в рецепте
Protein (g)	0.17	0.03	0.2	0.41	1.64
Total Fat (g)	0.02	2.88	0.02	2.91	11.64
Carbohydrates (g)	1.47	0.0	1.49	2.96	11.84
Ash (g)	0.06	0.07	0.01	0.14	0.56
Calories (kcal)	6.3	25.436	7.107	38.843	155.372
Starch (g)	0.0	н/д	н/д	0.0	0.0
Sucrose (g)	0.16	н/д	н/д	0.16	0.64
Glucose (dextrose) (g)	0.31	н/д	н/д	0.31	1.24
Fructose (g)	0.2	н/д	н/д	0.2	0.8
Lactose (g)	0.0	н/д	н/д	0.0	0.0
Maltose (g)	0.0	н/д	н/д	0.0	0.0
Alcohol (g)	0.0	0.0	0.0	0.0	0.0
Water (g)	14.03	0.56	0.23	14.83	59.32
Caffeine (mg)	0.0	0.0	0.0	0.0	0.0
Theobromine (mg)	0.0	0.0	0.0	0.0	0.0
Sugars (g)	0.67	0.0	0.01	0.68	2.72
Galactose (g)	0.0	н/д	н/д	0.0	0.0
Dietary Fiber (g)	0.3	0.0	0.1	0.3	1.2
Calcium (mg)	3.622	0.851	0.293	4.767	19.068
Iron (mg)	0.03	0.0	0.09	0.12	0.48
Magnesium (mg)	1.575	0.071	0.43	2.075	8.3
Phosphorus (mg)	4.567	0.851	2.109	7.528	30.112
Potassium (mg)	22.995	0.851	2.089	25.936	103.744
Sodium (mg)	0.63	20.434	0.039	21.103	84.412
Zinc (mg)	0.03	0.0	0.01	0.04	0.16
Copper (mg)	0.006	0.0	0.003	0.009	0.036
Manganese (mg)	0.02	0.0	0.013	0.034	0.136
Selenium (mcg)	0.1	0.0	0.7	0.8	3.2
Vitamin A, IU (IU)	0.315	88.652	0.0	88.967	355.868
Retinol (mcg)	0.0	23.804	0.0	23.804	95.216
Vitamin A, RAE (mcg_RAE)	0.0	24.265	0.0	24.265	97.06
Beta Carotene (mcg)	0.157	5.605	0.0	5.763	23.052
Vitamin E (mg)	0.0	0.08	0.0	0.09	0.36
Vitamin D (IU)	н/д	1.987	н/д	1.987	7.948
Lycopene (mcg)	0.0	0.0	0.0	0.0	0.0
Lutein + zeaxanthin (mcg)	0.63	0.0	0.351	0.981	3.924
Tocopherol, beta (mg)	0.0	0.0	0.0	0.0	0.0
Tocopherol, gamma (mg)	0.0	0.0	0.01	0.01	0.04
Tocopherol, delta (mg)	0.0	0.0	0.0	0.0	0.0
Vitamin C (mg)	1.2	0.0	0.0	1.2	4.8
Thiamin (mg)	0.008	0.0	0.015	0.024	0.096
Riboflavin (mg)	0.005	0.001	0.01	0.015	0.06
Niacin (mg)	0.019	0.001	0.115	0.136	0.544
Pantothenic acid (mg)	0.019	0.004	0.009	0.031	0.124
Vitamin B-6 (mg)	0.019	0.0	0.001	0.02	0.08
Folate (mcg)	2.992	0.106	3.573	6.672	26.688
Vitamin B-12 (mcg)	0.0	0.01	0.0	0.01	0.04
Choline (mg)	1.0	0.7	0.2	1.8	7.2
Folic acid (mcg)	0.0	0.0	3.007	3.007	12.028
Tryptophan (g)	0.002	0.0	0.003	0.004	0.016
Threonine (g)	0.003	0.001	0.005	0.01	0.04
Isoleucine (g)	0.002	0.002	0.007	0.01	0.04
Leucine (g)	0.005	0.003	0.014	0.021	0.084
Lysine (g)	0.006	0.002	0.004	0.013	0.052
Methionine (g)	0.0	0.001	0.004	0.004	0.016
Cystine (g)	0.0	0.0	0.004	0.005	0.02
Phenylalanine (g)	0.005	0.001	0.01	0.016	0.064
Tyrosine (g)	0.002	0.001	0.006	0.009	0.036
Valine (g)	0.003	0.002	0.008	0.013	0.052
Arginine (g)	0.016	0.001	0.008	0.025	0.1
Histidine (g)	0.002	0.001	0.004	0.007	0.028
Alanine (g)	0.003	0.001	0.006	0.011	0.044
Aspartic acid (g)	0.014	0.002	0.009	0.025	0.1
Glutamic acid (g)	0.041	0.006	0.068	0.115	0.46
Glycine (g)	0.005	0.001	0.007	0.013	0.052
Proline (g)	0.002	0.003	0.023	0.028	0.112
Serine (g)	0.003	0.002	0.01	0.015	0.06
Cholesterol (mg)	0.0	7.627	0.0	7.627	30.508
Trans Fat (g)	н/д	н/д	н/д	0.0	0.0
Saturated Fat (g)	0.006	1.822	0.003	1.832	7.328
Phytosterols (mg)	2.362	н/д	н/д	2.362	9.448
Monounsaturated Fat (g)	0.002	0.746	0.002	0.749	2.996
Polyunsaturated (g)	0.003	0.108	0.008	0.119	0.476