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Рецепт Danish Butter Cookies

от Global Cookbook
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  1. Mix ingredients together. The dough will be dry and crumbly. Press onto a cookie sheet in one layer, to the edges. Bake at 350 till golden at the edges. Spread glaze while still hot and score into diamond shaped slices while still hot. Glaze: powdered sugar, water & rum flavoring to make a fairly thick glaze.

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