| 6 Tbsp. pearl barley rinsed cool water |
1 tablespoon |
$1.49 per 16 ounces
|
$0.06 |
| 3 c. beef or possibly vegetable stock or possibly water |
3/4 cup |
$3.99 per pound
|
$1.56 |
| 1 x onion diced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 3 x carrots diced |
3/4 carrots |
$1.49 per pound
|
$0.15 |
| 2 x celery stalks with leaves diced |
1/2 celery |
$1.99 per pound
|
$0.09 |
| 5 x mushrooms diced |
1 1/4 mushrooms |
$3.69 per 8 ounces
|
$0.37 |
| 3 c. beef or possibly vegetable stock or possibly water |
3/4 cup |
$3.99 per pound
|
$1.56 |
| 4 Tbsp. butter Salt to taste Freshly-grnd black pepper to taste Lowfat sour cream - (thick) for garnish |
1 tablespoon |
$2.69 per 8 ounces
|
$0.11 |
| Total per Serving |
$3.95 |
| Total Recipe |
$15.79 |
Suggestions?