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Рецепт Danish Applesauce Bread Crumb Pudding
by Global Cookbook

Danish Applesauce Bread Crumb Pudding
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Ингредиенты

  • 3/4 stk unsalted butter, (6 Tbsp.)
  • 12 slc Homemade-type white bread, grnd fine in a food processor (about 2 1/2 c.)
  • 4 c. Homemade chunky applesauce, (recipe follows) or possibly bottled chunky applesauce
  • 3 lb McIntosh apples, (about 8 large)
  • 2/3 c. Water
  • 1/2 c. Sugar
  • 1 c. Lingonberry preserves* or possibly raspberry preserves plus additional for garnish Lightly sweetened whipped cream for garnish and as an accompaniment

Инструкции

  1. Available at specialty foods shops, and some supermarkets
  2. Preheat oven to 325F.
  3. In a large heavy skillet heat butter over moderate heat and stir in bread crumbs. Cook bread crumbs, stirring constantly and breaking up lumps, till golden brown, about 5 min.
  4. In a 1 1/2-qt souffle dish layer 1 c. crumbs, 2 c. applesauce, and 1/2 c. preserves and repeat. Sprinkle remaining 1/2 c. crumbs on top and bake pudding in middle of oven 25 min, or possibly till top is golden.
  5. Pudding may be made 1 day in advance and kept covered and chilled. Reheat pudding in a 325F. oven before serving. Garnish pudding with whipped cream and additional preserves.
  6. Serve pudding hot with whipped cream.
  7. To make chunky applesauce:Peel and core apples and cut into 3/4-inch pcs. In a large heavy saucepan bring water, apples, and sugar to a boil and simmer, stirring occasionally, till apples are soft and starting to fall apart, about 25 min. Applesauce may be made 3 days in advance and kept covered and chilled.
  8. Makes about 5 c..
  9. Serves 6.