Рецепт Dan's October Soup
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Dan's October Soup
- 1 butternut squash
- 1 rutabaga
- 1 potato
- 2 carrots
- 2 celery stalks (cut in half)
- 2 cups vegetable stock
- water
- 2 tsp ground ginger
- 1 tbsp garam masala
2 bay leaves
Peel and cube the squash, rutabaga, potato and carrots.
Put all of the vegetables in a large pot and fill with stock and water until the vegetables are covered and bring to a boil. Add ginger, garam masala and bay leaves and simmer on medium for 40 minutes until soft.
Discard bay leaves and celery and puree.
To serve, reheat and add 1 cup of cream and enough stock or water to give the soup a good consitency.
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