| 1 1-2 lbs. Coarse Grnd. Chuck |
3 oz |
$2.99 per pound
|
$0.56 |
| 3 Tbls. Canola Oil |
1 1/8 teaspoons |
$4.49 per 40 fluid ounces
|
$0.02 |
| 1 Large Yellow Onion, large dice |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 2 Large Cloves garlic, minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 ribs celery, split and chopped |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 4 Tbls. good Chili Powder |
1 1/2 teaspoons |
$5.29 per 2 1/2 ounces
|
$0.28 |
| 4 Tbls. ground Cumin |
1 1/2 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.63 |
| 2 Tsp. grnd. Black Pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 3 tsp. Kosher salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 15 oz. can Tomato Sauce |
1 7/8 fl oz |
$1.85 per 15 fluid ounces
|
$0.23 |
| 1 15 oz. can Chopped tomatoes, drain 1/2 the liquid |
1 7/8 fl oz |
$2.19 per 28 ounces
|
$0.07 |
| 3 Tbls. Sugar or Splenda |
1 1/8 teaspoons |
$1.44 per pound
|
$0.01 |
| 2 Tbls. Balsamic Vinegar |
3/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.05 |
| 1 15 oz can Pinto Beans, drained |
1 7/8 fl oz |
$0.89 per 15 ounces
|
$0.12 |
| 1 15 oz can Dark Red Kidney Beans, drained |
1 7/8 fl oz |
$1.25 per 16 ounces
|
$0.12 |
| 3 cups warm water |
1/3 cup |
n/a
|
|
| Total per Serving |
$2.20 |
| Total Recipe |
$17.59 |
Suggestions?