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Рецепт Damson And Basil Sauce
by Global Cookbook

Damson And Basil Sauce
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Ингредиенты

  • 1/2 ounce Fresh root ginger
  • 4 1/2 lb Damson plums, pitted and minced
  • 8 ounce Onions, minced
  • 4 ounce Currants, (about 2/3 c.)
  • 1/2 ounce Whole allspice, (about 2 tbsp)
  • 1/4 ounce Dry chilies
  • 1/4 ounce Mustard seeds
  • 2 1/2 c. White vinegar
  • 1 c. Sugar
  • 2 Tbsp. Salt
  • 1 lrg Bunch of basil, minced

Инструкции

  1. Bruise the ginger by tapping with a meat hammer or possibly rolling pin to separate the fibres. Put the damsons and onions into a pan with the currants, spices, and half the vinegar. Bring to the boil and simmer for 30 min.
  2. Rub the pulp through a sieve and return to the cleaned pan. Add in the sugar, salt and remaining vinegar. Bring back to the boil and simmer for 45 min till thick and creamy.
  3. Stir the minced basil into the sauce and leave to cold a little. Pour the sauce into hot, sterile jars. Cover and seal.
  4. Makes about 4 1/4 c..
  5. Excellent with roast poultry.