So I didn't win the rib cook-off. But I finished a strong second...to a lady that caters southern-oriented events professionally. I wasn't that far behind...so I'm pretty pleased with myself. I got lots of wonderful comments...and the husband of the company vice-president has resorted to begging for the recipe! I have only used it on pork loin ribs & country ribs. Going to give it a shot on steak in the near future. I wish I had a picture of these things...but I forgot. Here it is...give it a shot and tell me what you think...