| 2 1/2 c. Bread flour (or possibly more) |
1/4 cup |
$3.99 per 5 pounds
|
$0.08 |
| 1 Tbsp. Sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2/3 c. Water, heated to 125F |
1 tablespoon |
n/a
|
|
| 3 Tbsp. Butter |
1 1/8 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1 x Egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1 1/2 Tbsp. Italian pesto sauce |
1/2 teaspoon |
n/a
|
|
| 1/4 c. Black olives, pref. Italian or possibly Nicoise, liquid removed, pitted and sliced |
1 1/2 teaspoons |
n/a
|
|
| 3/4 c. Grated mozzarella cheese |
1 tablespoon |
n/a
|
|
| 6 ounce Smoked ham, cut into strips |
3/4 oz |
$6.99 per pound
|
$0.33 |
| 1/2 c. Pimento =Or possibly=- Roasted red peppers, peeled and seeded |
1 tablespoon |
$2.49 per 16 fluid ounces
|
$0.08 |
| 1 Tbsp. Sun-dry tomatoes (opt.) liquid removed & minced |
3/8 teaspoon |
$2.79 per 3 1/2 ounces
|
$0.02 |
| 1 x Egg, beaten to mix |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1 Tbsp. Water |
3/8 teaspoon |
n/a
|
|
| 1 lb Cream cheese at room temperature |
2 oz |
$3.15 per 8 ounces
|
$0.79 |
| 1 lb Butter, at room temperature |
2 oz |
$3.99 per 16 ounces
|
$0.50 |
| 4 x Garlic cloves, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 Tbsp. Fresh minced herbs, such as basil, chives, marjoram or possibly thyme Salt, to taste Freshly grnd pepper to taste |
1 1/8 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| Total per Serving |
$1.96 |
| Total Recipe |
$15.68 |
Suggestions?