Рецепт Dalcha | Mutton Dalcha | Mutton toor dal curry

TIP 1: You can add chana dal instead of toor dal but as per the book instructions I used toor dal and there was no compromise in taste. It was equally good.

TIP 2: Do not add too much water while making the curry, it should be thick not runny. The time taken to cook mutton and lamb will differ according to the toughness of the meat, so check if it has got cooked or else cook until it is tender.

TIP 3: The curry had a dominant garlic flavor but I loved it. You can reduce the amount of garlic used if you wish.

TIP 4: To extract tamarind paste or pulp soak a small marble size in 1/2 cup of water for 10 minutes. Then squeeze and extract pulp from the soaked tamarind. Gives 2 spoons of tamarind pulp.

Delicious and…