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Рецепт DAL TADKA
by Aparna

DAL TADKA

A simple, nutritious dal recipe that goes well with rice and rotis.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Индия North indian
Приготовление: Порций: 4

Хорошо сочетается: jeera rice

Ингредиенты

  • For the dal
  • Tuar dal: 3/4 cup
  • Masoor dal: 3/4 cup
  • Onion: 1 (big) finely chopped
  • Tomato: 1 (big) finely chopped
  • Green chillies: 3-4 (slit)
  • Ginger: 1tsp chopped
  • Turmeric powder: 1tsp
  • Hing (asafoetida): 1/4tsp
  • Garam masala: 1/2tsp
  • Kasuri methi: 1tsp
  • Coriander leaves: 2tsp (chopped)
  • Salt to taste
  • For the tadka
  • Ghee: 2tbsp
  • Cumin seeds: 1tsp
  • Garlic: 6 cloves (chopped)
  • Red chillies: 3
  • Hing: 1/2tsp
  • To garnish
  • Coriander leaves: Few
  • Cream: Optional

Инструкции

  1. Wash the dals. Add the onions, tomatoes, green chillies, turmeric powder, hing and salt along with 3 glasses of water and cook in a pressure cooker for 3-4 whistles or until done.
  2. When the pressure drops mash the dal with a churner to a smooth creamy mixture.
  3. Add water if the dal is too thick. (note that this dal is slightly thick in consistency, so do not add too much of water) Simmer and cook for 2-3 minutes.
  4. Add the garam masala, kasuri methi and coriander leaves. Bring to a boil and turn off the gas.
  5. Prepare the seasoning. Heat the ghee in a pan and add the cumin seeds.
  6. When they sputter, add the chopped garlic, red chillies and hing.
  7. Once garlic turns brown add the tempering to the dal. Mix well.
  8. Garnish with coriander leaves and cream. Serve hot with basmati rice or jeera rice.